Available from Tuesday 10th October

Autumn Lunch Menu
15  2 courses
20 3 courses

Starters

Shellfish Broth, root vegetables, white beans & parsley

Seatrout, pomegranate, fennel, watercress 

Pappardelle, wild mushrooms, aged parmesan

Mains

"Fritto Misto" mixed fried small fish, zucchini & carrot

Roast Cod, chestnut, leek, mussels 

Partridge, lentils, cotechino sausage, chanterelles

Desserts

Blackberry panna cotta 

Chocolate Tiramisu, coffee cream

Loch Arthur Cheddar, Peters Yard crackers